We will be having a dinner at El Palomar on Friday between the last panel and the reading. We have reserved a banquet room with a special menu to accommodate panelists, respondents and their guests only. Here is the menu for the evening. Please let us know if you would like to join!
el palomar dinner menu: 14.95/person without tax or drinks.
CHICKEN CONOS TACOS
TWO HANDMADE CORN TORTILLAS STUFFED WITH BEANS, FRESH CHARBROILED CHICKEN BREAST, MARINATED CABBAGE, SOUR CREAM AND GUACAMOLE.
MICHOACANO BURRITO
A LARGE FLOUR TORTILLA STUFFED WITH FRESH SAUTEED GARDEN VEGETABLES, WHOLE BEANS AND CHEESE. TOPPED WITH A RANCHERA SALSA.
CARNE ASADA RANCHERA
TENDER STRIPS OF MARINATED AND CHARBROILED SKIRT STEAK, SERVED WITH A SALSA FRESCA AND SLICED AVOCADO ON TOP.
HUACHINANGO ESTILO EL PALOMAR
A FRESH GRILLED FILET OF RED SNAPPER, TOPPED WITH A GARLIC-TOMATILLO SALSA. GARNISHED WITH GUACAMOLE AND SOUR CREAM.
ALL ENTREES SERVED WITH RICE, BEANS AND TORTILLAS
Here is a
View Larger Map"> link with directions from UCSC to the restaurant.
And here is a
View Larger Map">link with directions from the restaurant to the reading venue.
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